FAQs
What is Kava?
Kava is a traditional beverage consumed in many Pacific Island cultures, made from the root of the Piper methysticum plant. Known for its calming effects, it is often used for ceremonial purposes and social events.
How is Kava consumed?
Kava is typically consumed as a drink, which is prepared by extracting the active compounds of the kava root and mixing it with water.
What are the active compounds in Kava?
The active compounds in Kava are called kavalactones. These compounds are known to have psychoactive properties and are primarily responsible for Kava's calming and relaxing effects.
What is a Kava extraction plant?
A Kava extraction plant is a facility where the kavalactones are extracted from the kava root. The extraction process can involve different methods, including traditional water extraction or more modern methods such as CO2 extraction. At PACIFIKAVA, we use CO2 extraction.
How does the extraction process work?
At PACIFIKAVA the extraction process process can involves using CO2 under high pressure to more efficiently extract the kavalactones.
Our CO2 extractor allows for rapid, clean & green extraction of Kava botanicals with a low energy footprint, as well as recycling of up to 98% of CO2 used within the extraction process.
Does the extraction method affect the quality of the Kava?
Yes, the extraction method can greatly affect the potency and quality of the final product. Traditional water extraction is generally considered milder, while CO2 extraction can yield a more potent and concentrated product.
Are there any side effects of Kava?
Consumed in moderation, kava is generally considered safe. As with any substance, it's important to use kava responsibly.
Is Kava legal everywhere?
The legality of kava varies by country. While it is legal in many places including the United States, Australia, and the Pacific Islands, it's illegal or controlled in others. Always check local regulations before consuming or traveling with kava.
Can anyone grow a Kava plant?
Kava plants typically grow best in tropical climates and require specific soil conditions to thrive. While it's technically possible to grow kava outside of these conditions, it can be quite challenging.
What conditions are best for growing Kava?
Kava plants thrive in warm, tropical climates and prefer shaded areas. They need rich, well-drained soil and regular rainfall or watering.
How long does it take for a Kava plant to mature?
Kava plants typically take about 3-5 years to mature enough to harvest. The plant's root system, where the kavalactones are concentrated, develops over this time. At Pacifikava we harvest only mature Kava plants.
Can Kava be grown from seeds?
Kava is usually propagated from cuttings, not seeds. This is because the kava plant rarely produces viable seeds, and even when it does, they're extremely difficult to germinate.
How is Kava harvested?
The roots of the Kava plant are harvested by hand. The plants are carefully dug up to avoid damaging the roots, and then the roots are cleaned, dried, and processed.
Is Kava farming sustainable?
When done correctly, kava farming can be sustainable. However, it's important for farmers to practice crop rotation, as continuous kava farming can deplete the soil and lead to lower quality plants.
What pests or diseases affect Kava plants?
Kava plants can be affected by several pests and diseases. Common issues include root rot, leaf blight, and infestation by the two-spotted mite.
What are the challenges of Kava farming?
Kava farming can be labor-intensive and requires patience, as the plants take several years to mature. There are also challenges related to pests and diseases, soil management, and the variability of market demand.
Can I start my own Kava farm?
Starting a kava farm requires a significant investment of time and resources, as well as a suitable tropical environment. It's also important to understand local regulations and market dynamics
Contact us you are a manufacturer interested in adding Kava to your products.