The 7 Stages of Kava Farming
Kava farming is a seven-stage process that begins with selecting the planting site and ends with harvesting the kava roots. The seven stages are:
Site selection: The first step in kava farming is to select a suitable planting site. The site should be well-drained and have rich, loamy soil. The soil pH should be between 6.0 and 6.5.
Land preparation: Once the planting site has been selected, the land must be prepared. This involves clearing the land of any weeds or debris and tilling the soil to a depth of 12-18 inches.
Planting: Kava plants are propagated from cuttings. The cuttings should be planted 3-4 feet apart in rows 6-8 feet apart.
Fertilization: Kava plants require regular fertilization. A balanced fertilizer, such as 10-10-10, should be used every three to four months.
Watering: Kava plants require regular watering. The plants should be watered deeply once a week.
Pest and disease control: Kava plants are susceptible to several pests and diseases. These pests and diseases can be controlled with pesticides and fungicides.
Harvesting: Kava roots are harvested after 3–4 years. The roots are dug up and then washed and dried. The dried roots can be used to make kava tea or kava extract.
It is important to follow the proper steps to ensure the successful growth of kava plants.
Choose a planting site that receives full sun.
Mulch the soil around the kava plants to help retain moisture and suppress weeds.
Water the kava plants deeply during dry periods.
Inspect the kava plants regularly for pests and diseases.
Harvest the kava roots when they mature but before they rot.
The demand for kava is growing, and the price of kava is increasing. If you are interested in procuring kava, please contact us.
